TURKEY LEG HUT'S Lynn & Nakia Price
First introduced Texas to their mouth-watering turkey legs in a parking lot at the Houston Rodeo in 2015. Seeing patrons walk out of the Rodeo hungry and slightly intoxicated, the Price family began to cook in their family parking lot daily. What they thought would be a fun BBQ for the city, turned into something much bigger than they ever could have imagined. In three short years, the Houston couple has taken their menu to include seven varieties of succulent, fall-off-the-bone turkey legs and a full complement of homemade delicacies, at their first Turkey Leg Hut Cajun & Creole Bar and Grill on Almeda Road in Downtown Houston.